Hot Chocolate Bars
Or you can make chocolate chips!
- 1/2 cup plus 1 tablespoon cocoa powder
- 4 tablespoons unrefined coconut oil
- 1/2 cup agave and/or use vanilla stevia drops (I use 10 drops. Triple or quadruple that amount if you don’t like extra-bitter chocolate.)
- optional: extracts, cocoa nibs, or other add-ins
Melt coconut oil, then add agave or stevia drops. Stir, then add cocoa powder (and add 3-4 T water or nondairy milk if using stevia.). Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Fridge or freeze.
Once hardened, you can also opt to melt the bars again for chocolate sauce. Or chop them up for healthy 100% sugar-free chocolate chips! Which is how I plan to use them!